

90g bar, 66% dark chocolate with spirulina (in twigs).
An intense and melting chocolate combined with the crunch of spirulina twigs.
Each 90g tablet contains approximately 10g of spirulina, to consume in 3 portions or to share!
The bars are made by Arnaud Bonnet, Chocolate Pastry Chef in Challes Les Eaux.
Find all his creations on his website: www.arnaud-bonnet.com